Almost as Easy as Drive-Thru: Grilled Hawaiian Chicken

In keeping with the spirit of my "Combating the High Price of Food" series this week, here's a dinner we had last night that is almost as easy as drive-thru.

• Marinate boneless, skinless chicken breasts in teriyaki marinade. (I use the bottled kind and can usually get two meals from each bottle.)
• Throw the chicken on the grill along with your choice of fresh or canned pineapple rings.
• When the chicken and pineapple are grilled to your liking, stack a pineapple ring on top of each chicken breast and melt a piece of swiss cheese on top.
• Suggested sides: rice and steamed broccoli.
  

Tonight we're having another "almost as easy as drive-thru" dinner, baked ravioli.

What are your favorite quick and easy dinners for busy nights?